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Garbanzo Notaciones
Calidad cuándo Funciona: 3.0
Consistencia de Olas: 4.0
Dificultad: 4.0
Gente al Agua: 4.0

Overall: 3.5

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Surf Report Feed

Estadísticas de Olas para Garbanzo, Invierno: Olas con Vientos Ligeros o Terrales

This image shows only the swells directed at Garbanzo that coincided with light winds or offshore conditions through a typical northern hemisphere winter. It is based on 7765 predictions, one every 3 hours. The direction of the spokes show where quality surf generating swell comes from. Five colours illustrate increasing wave sizes. Blue shows the smallest swells, less that 0.5m (1.5 feet) high. Green and yellow illustrate increasing swell sizes and red shows largest swells greater than >3m (>10ft). In each graph, the area of any colour is proportional to how frequently that size swell happens.

The diagram suggests that the most common swell direction, shown by the longest spokes, was NE, whereas the the most common wind blows from the E. The chart at the bottom shows the same thing but without direction information. For example, swells larger than 1.5 feet (0.5m) coincided with good wind conditions 20% of the time, equivalent to 18 days. Open sea swells exceeding >3m (>10ft) are unlikely to arise in a normal northern hemisphere winter but 8% of the time you can expect swell in the range 1.3-2m (4-6.5ft) 8%, equivalent to (7 days). Taking into account the proportion of these swells that coincided with predicted offshore winds, and given the fact that Garbanzo is exposed to open water swells, we think that that clean surf can be found at Garbanzo about 20% of the time and that surf is blown out by onshore wind 64% of the time. This is means that we expect 76 days with waves in a typical northern hemisphere winter, of which 18 days should be clean enough to surf.

IMPORTANT: Beta version feature! Swell heights are open water values from NWW3. There is no attempt to model near-shore effects. Coastal wave heights will generally be less, especially if the break does not have unobstructed exposure to the open ocean.