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Dee Why Point Notaciones
Calidad cuándo Funciona: 4.0
Consistencia de Olas: 3.6
Dificultad: 3.7
Windsurf y Kitesurf: 4.0
Gente al Agua: 2.3

Overall: 3.9

Ver todas las 18 notaciones

Basado en 7 votos. Votar


Surf Report Feed

Estadísticas de Olas para Dee Why Point, Otoño: Olas con Vientos Ligeros o Terrales

This image shows only the swells directed at Dee Why Point that coincided with light winds or offshore conditions through a typical southern hemisphere autumn and is based upon 8682 predictions, one every 3 hours. The direction of the spokes show where quality surf generating swell comes from. Five colours illustrate increasing wave sizes. Blue shows the smallest swells, less that 0.5m (1.5 feet) high. Green and yellow illustrate increasing swell sizes and red represents the highest swells, greater than >3m (>10ft). In both graphs, the area of any colour is proportional to how often that size swell occurs.

The diagram indicates that the most common swell direction, shown by the longest spokes, was SSE, whereas the the dominant wind blows from the S. The chart at the bottom shows the same thing but without direction information. For example, swells larger than 1.5 feet (0.5m) coincided with good wind conditions 29% of the time, equivalent to 26 days. Expect open water swells to exceed >3m (>10ft) 3% of the time (3 days). Taking into account the proportion of these swells that coincided with predicted offshore winds, and given the fact that Dee Why Point is slightly protected from open water swells, we calculate that clean surf can be found at Dee Why Point about 29% of the time and that surf is messed up by onshore wind 13% of the time. This is means that we expect 38 days with waves in a typical southern hemisphere autumn, of which 26 days should be surfable.

IMPORTANT: Beta version feature! Swell heights are open water values from NWW3. There is no attempt to model near-shore effects. Coastal wave heights will generally be less, especially if the break does not have unobstructed exposure to the open ocean.